In the lush fields of Amritsar, Punjab, an innovation in farming is making waves and setting benchmarks. It’s the story of the Randhawa family, who’ve profitably turned to cultivating mushrooms in a pioneering air-conditioned farm.
From Grains to Fungi:
Traditional farming in Punjab typically revolves around paddy and wheat. The Randhawas, however, found it to be not only costly but also highly water-intensive. In comparison, mushroom farming emerged as a more economical and sustainable option. This shift in agricultural strategy transformed them into a beacon of successful farming in the region.
The Genesis of the Idea:
Harjinder Kaur, a key member of the Randhawa family, traces their mushroom cultivation journey back to 1989. After her initial successful experiment on their own land, she expanded operations in 1990, cultivating mushrooms on a sprawling 4-acre plot on Batala Road, a short distance from their home. Not only did they cultivate, but they began exporting their crops, marking their footprint in the agricultural export sector.
Year-Round Cultivation:
The primary challenge with mushrooms is they are seasonal. However, the Randhawas, with an entrepreneurial spirit, decided to cultivate mushrooms throughout the year. They constructed sheds in their fields and installed water coolers and sprinklers to ensure the mushrooms thrived even during the sweltering summer months.
Investment Reaping Rewards:
2020 marked a significant year for the Randhawas. Mandeep Singh, a family member, highlighted that by leveraging the air-conditioned farm, they’ve achieved impressive profits. Though they’ve invested a considerable Rs 3 crores into setting up this innovative farm, the returns have been compelling.
A Profitable Endeavor:
While the investment might seem steep, the Randhawas have a clear vision. They confidently state that even after accounting for electricity and fertilizer costs, they net a handsome annual profit of Rs 50 lakh from their Randhawa Mushroom Farms.
Beyond Just Mushrooms:
The farm is a hub of activity. Over 100 laborers, predominantly women, toil daily. They’re not just involved in the cultivation but also the packaging and processing of various products like chips and bhujia, derived from mushrooms. These products command a premium in the market, adding to the farm’s profitability.
The Randhawa family’s journey is a testament to the rewards of innovation, hard work, and the courage to deviate from traditional paths. Their success story serves as an inspiration for farmers seeking alternative and sustainable farming methods.
