Onion, commonly known as “pyaaz” in Hindi, is an indispensable ingredient in Indian cuisine. It adds a unique flavor and aroma to various dishes, making them more enticing and delicious. In this article, we will explore three mouth-watering recipes made with onions that you might not have tasted before. So let’s dive in and satisfy our taste buds with these delectable onion recipes.
1. Onion Pakoda (Onion Fritters):
Ingredients:
– 2 medium-sized onions, thinly sliced
– 1 cup gram flour (besan)
– 2 tablespoons rice flour
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin seeds
– A pinch of baking soda
– Salt to taste
– Water as required
– Oil for deep frying
Instructions:
1. In a mixing bowl, add the sliced onions, gram flour, rice flour, red chili powder, turmeric powder, cumin seeds, baking soda, and salt. Mix well.
2. Gradually add water and mix to form a thick batter. Ensure that the onion slices are well-coated with the batter.
3. Heat oil in a deep frying pan over medium flame.
4. Drop small portions of the batter into the hot oil and fry until they turn golden brown and crispy.
5. Remove the pakodas using a slotted spoon and place them on a kitchen towel to drain excess oil.
6. Serve hot with tomato ketchup, mint chutney, or tamarind chutney.
2. Pyaaz Ki Kachori (Onion Stuffed Pastry):
Ingredients:
For the dough:
– 2 cups all-purpose flour
– 1/4 cup ghee
– Water as required
– Salt to taste
For the stuffing:
– 2 medium-sized onions, finely chopped
– 1/2 teaspoon fennel seeds
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– Salt to taste
– Oil for frying
Instructions:
1. In a mixing bowl, combine the all-purpose flour, ghee, and salt. Mix well.
2. Gradually add water and knead the dough until it is smooth and soft. Cover the dough and let it rest for 15 minutes.
3. Heat oil in a pan and add fennel seeds and cumin seeds. Sauté for a few seconds.
4. Add the finely chopped onions and cook until they turn translucent.
5. Add coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
6. Remove the pan from heat and let the stuffing cool down.
7. Take a small portion of the dough and flatten it into a small disc.
8. Place a spoonful of the onion stuffing in the center and gather the edges to seal it properly.
9. Gently flatten the stuffed dough ball and roll it into a small disc.
10. Heat oil in a deep frying pan over medium flame and fry the kachoris until they turn golden brown and crispy.
11. Serve hot with mint chutney and tamarind chutney.
3. Pyaaz Ki Sabji (Onion Curry):
Ingredients:
– 3 medium-sized onions, finely chopped
– 2 tomatoes, pureed
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– Oil for cooking
Instructions:
1. Heat oil in a pan and add cumin seeds. Sauté for a few seconds.
2. Add the finely chopped onions and cook until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
5. Add a little water if required and cook until the oil separates from the gravy.
6. Add garam masala and mix well.
7. Garnish with fresh coriander leaves.
8. Serve hot with roti or rice.
These three onion recipes will certainly leave you craving for more. The crispy onion pakodas, the flavorsome pyaaz ki kachoris, and the aromatic pyaaz ki sabji are all extremely delicious and easy to prepare. So, give these recipes a try and enjoy the tantalizing flavors of onions in your meals.
